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etymologie

Wat (wie) is Sweetbread - definitie

Sweetbread

OFFAL

Mollejas; Sweetbreads; Sweet Breads; Uykuluk; SweetBread; Ris de veau; Sweet bread; Sweet breads

Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf () or lamb (). The "heart" sweetbreads are more spherical in shape, while the "throat" sweetbreads are more cylindrical in shape.

https://en.wikipedia.org/wiki/Sweetbread

sweetbread

OFFAL

Mollejas; Sweetbreads; Sweet Breads; Uykuluk; SweetBread; Ris de veau; Sweet bread; Sweet breads

(sweetbreads)

Sweetbreads are meat obtained from the pancreas of a calf or a lamb.

N-COUNT

Sweetbread

OFFAL

Mollejas; Sweetbreads; Sweet Breads; Uykuluk; SweetBread; Ris de veau; Sweet bread; Sweet breads

·noun The Pancreas.

II. Sweetbread ·noun Either the thymus gland or the pancreas, the former being called neck, / throat, sweetbread, the latter belly sweetbread. The sweetbreads of ruminants, ·esp. of the calf, are highly esteemed as food. ·see Pancreas, and Thymus.

Voorbeelden uit tekstcorpus voor Sweetbread

1. The seeds, however, are found topping bagels, or used to make poppy–seed sweetbread.

2. But are you prepared for the moment when what actually arrives is a dish of Brittany blue lobster and veal sweetbread, carrot compote, vanilla emulsion and citrus?

3. The menu includes tuna and wasabi, lobster and radish and chicken satay; the interior features a collection of primitive art in stone and wood. 15 avenue Matignon, 75008 (01 56 43 40 '0) Michel Rostang Solid but refined cuisine bourgeoise such as veal shank, whole veal sweetbread and fattened Bresses chicken in an atmosphere of plush, old fashioned elegance.

4. Best dish "Sea bass stuffed with rocket and almond flakes wrapped in lemongrass leaves, cooked in coconut milk and served with pumpkin coulis." Most popular dish "Ratatouille." Favorite food "Lebanese." Favorite (other) restaurant in Moscow "It will be my first time but my friends recommended Pavilion." Favorite (other) restaurant worldwide "Maroush in Knightsbridge, London." Weirdest thing you‘ve ever eaten "Calf‘s sweetbread." Do you try to be authentic or adapt the cuisine to the local market?